Food industry – Steam Systems Bulgaria

Food production involves many energy-intensive processes. As well as electricity, heating energy and cooling, process heat in the form of steam and hot water is essential for ensuring the maximum quality of the product and for adhering to the strict regulations for food safety. That’s why Clayton offers steam solutions that are exceptionally reliable, consistently energy-efficient and that carry out automated operations.

While the food industry contains a large range of different products, it is at its heart a very particular sector, combining all aspects of food science, nutrition and related areas. No matter the product, health and sanitary constraints as well as the environment in which the industry operates are critical considerations.

USAGE

The companies within this sector can be broken down into numerous areas of activitie

Meat industry

Fruits and vegetables

Cereal

Oil sector

Canned goods

Frozen products

Sugar industry

Chocolate and other confectionery

Coffee, tea, other beverages

Herbs, spices, condiments

Snack Foods

OUR MOST USED STEAM SOLUTIONS FOR THE FOOD INDUSTRY

Companies in the food industry often operate continuously, 24 hours a day. They require high performance equipment with very high operational availability. Therefore it is very important to optimise energy efficiency and to provide a service that avoids failures to provide operational availability of up to 100%.

Fired steam generators

The high-powered Clayton Steam Generator is the world’s most compact, efficient, responsive and safest means of producing high quality steam. The basic design concept combines staggering advantages for today’s customer’s challenges.

Steam master (CSM)

Clayton’s Steam Master-Class Units are built for small to medium applications, using the latest in-house technology available and even more.

Skid solutions

Clayton of Belgium has perfected a range of steam supply packages which have eliminated the traditional boiler house concept.